Consuming arsenic in food can have serious health effects, depending on the amount and duration of exposure:

 Consuming arsenic in food can have serious health effects, depending on the amount and duration of exposure:

1. Short-term exposure: Ingesting large amounts of arsenic can cause symptoms similar to food poisoning, such as abdominal pain, nausea, vomiting, and diarrhea. Severe cases can lead to bloody diarrhea, fluid loss, and hypovolemic shock1.

2. Long-term exposure: Chronic exposure to lower levels of arsenic can lead to more serious health issues, including an increased risk of heart disease, diabetes, and certain cancers. It can also cause skin changes, such as darkening and the appearance of small “corns” or “warts” on the palms, soles, and torso23.

3. Other effects: Arsenic can decrease the production of red and white blood cells, cause abnormal heart rhythms, damage blood vessels, and create a pins-and-needles sensation in the hands and feet3.

If you have any concerns about arsenic in your diet, it’s a good idea to consult with a healthcare professional. They can provide personalized advice and help you manage your exposure